I absolutely love these keto-friendly fat bombs! The recipe comes from Real Balanced. I have been sort of tolerating other fat bomb recipes. I’ve never really tasted one that I can rate a “10”. These almond butter fat bombs come close.
The combination of almond butter and coconut oil makes this recipe a winner. Sweetened with Lakanto’s classic monkfruit sweetener, you will never miss the sugar.
What Makes This Recipe Keto-Friendly
Almond Butter. Almond butter is an excellent source of good fat, Vitamin E, magnesium, potassium, protein and fiber. Almond butter also has a low-glycemic index which is great for keto dieters. I buy almond butter in bulk at Whole Foods. It is a staple in my kitchen.
Coconut Oil. A great source of good fat, I use Nutiva’s Coconut oil for most of my baking.
MonkFruit Sweetener. My go-to Monkfruit sweetener is from Lakanto. They have a nice variety of sweeteners that are great for baking.
Unsweetened Chocolate Chips. I have really learned to love unsweetened chocolate chips and have fallen for PASCHA Organic Dark Chocolate Baking Chips which are 100% cacao.
This recipe calls for pouring the batter in an 8×8 pan. I used parchment paper baking cups instead. This made them super easy to grab right out of the refrigerator, and I didn’t have to fuss with cutting them in bars.
These keto treats disappeared quickly! My husband, who has a sweet tooth and doesn’t do keto, loved them. So did my daughter.
These are no-bake treats so they are super easy to make. Enjoy!