A delicious keto-friendly, low carb, high fat salad made with raw cauliflower and broccoli.
Cook 6 pieces of bacon and crumble in small pieces. Dice thoroughly washed cauliflower and broccoli. Combine cauliflower, broccoli, shredded cheese, mayo and sour cream. Mix together. Stir in crumbled bacon. Mix. Done! It tastes best when chilled for a few hours.