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keto chocolate fat bombs

Keto Chocolate Cheesecake Fat Bombs

Prep Time 15 minutes
Servings 8 pieces
Calories 236 kcal


  • 8 ounces cream cheese
  • 1/2 cup grass-fed butter
  • 2 squares unsweetened chocolate
  • 1/2 cup Lakanto MonkFruit Sweetener
  • 1/2 cup heavy whipping cream
  • 1/8 cup unsweetened coconut flakes


  1. Put the cream cheese and butter in a bowl and soften in the microwave for about 30-45 seconds. 

  2. Melt the chocolate in a separate small bowl in the microwave.  

  3. Combine all ingredients along with the Lakanto Monkfruit sweetener and heavy whipping cream. 

  4. Mix using a hand mixer.  Scoop into large baking cups and sprinkle with shredded coconut.  Refrigerate for 45 minutes and enjoy!